It’s been dubbed the “miracle tree” and “the tree of life” and you have to admit – that’s piqued your interest. But as lovely as those nicknames are, the best one of all the moringa benefits is that this superfood may just be the world’s most nutritious plant.
Its leaves contain over 90 nutrients and 45 compounds with anti-oxidant properties and 36 with anti-inflammatory properties.
Ounce for ounce, moringa leaves are known to contain 7 times the Vitamin C content of oranges, 4 times the calcium and twice the protein in milk, 4 times the vitamin A in carrots, and 3 times the potassium in bananas.
Plus, its also packing amino acids and various phenolics – Moringa’s home to a rich and rare combo of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. Oh, as for omega-3s and chlorophyll? Yea, it’s got those, too.
So how do you go about getting this nutritionally-rich green stuff in your tummy?
Some recipes to try:
https://www.mydeliciousblog.com/moringa-basil-pesto/
https://healthy-indian.com/?s=moringa
https://healthiersteps.com/recipe/moringa-smoothie-recipe/
https://nirvanacakery.com/pistachio-amaranth-moringa-bars/
Also keep an eye out on our “Moringa Articles” page for more recipe posts.
Product Suggestions: https://www.greengoldmoringa.com/product/moringa-dried-leaves-50g/
https://www.greengoldmoringa.com/product/moringa-powder-100g/
