Dried leaves offers a milder moringa intake option and specifically beneficial for people with sensitive gastric conditions. This versatile leaf is also a great cup of tea filled with nutrients and anti-oxidants alike. Spice up your cooked food by adding a pinch of leaves before serving in any meal with a gravy or a soup for added oomph!
Moringa Oleifera is a nutrient dense superfood which naturally contains a potent fusion of over 90 verifiable anti-inflammatory
compounds, anti-oxidants, vitamins, minerals and high in proteins with a complete amino acid profile.
Naturally free from caffeine, colourants, flavourants, gluten, lactose, preservatives, salt, sweeteners, yeast & is GMO free
~Suitable for diabetics and has blood sugar regulating effects
~ph Balancing to alleviate joint pains and muscle aches
~Immune boosting through optimal nutrition
~Effective as part of a weight management programme
~Improves muscle response and mental clarity
In a gram to gram comparison Moringa delivers
35 anti-inflammatory compounds;
40 kinds of anti-oxidants;
20 amino acids of which 11 are essential;
and more than 72 vitamins and minerals.