Green Gold Moringa Pea Soup

A bowl of this vibrant green gold moringa pea soup from Kati is exactly what we want to cosy up with on a chilly winter days. Full of protein from the peas, chickpeas and our mighty moringa, it’s nourishing and sustaining. Try the moringa pea sop chilled this summer!

(serves 1 hungry person)



1 tsp Green Gold Moringa Superleaf powder
1 1/2 cups peas
1/2 cup chickpeas
handful of spinach (or kale)
2 cups water
1/2 vegan or vegetarian stock cube
1 tbsp fresh mint leaves + a few pretty leaves for garnish
dash of coconut milk



Add the water to a pan, bring to a boil and dissolve in the stock cube.
Add peas and chickpeas and cook for 5 minutes before adding the spinach. Cook for a further 2 minutes.
Turn off the heat, add the mint and blend the soup, along with a dash of coconut milk and the moringa powder, using a stick blender, until smooth.
Pour into a bowl(s), drizzle with coconut cream and garnish with fresh mint leaves.
Moringa pea soup can be served cold!


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